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Recipe by: zoÏ
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1 bag looped pretzels
Assorted hard candies
Curling ribbon for hanging
Preheat oven to 400 degrees. Place pretzels on cookie sheet covered with aluminum foil. Place hard candy in Baggies and crush with hammer into coarse pieces. Fill the bottom 2 loops of each pretzel with candy pieces. Bake until candy is melted, about 5 minutes. Remove from oven and cool on wire rack. When candy is cool, peel carefully from aluminum foil and break off any candy that has leaked out of the loops. Thread a piece of ribbon through the top loop of the pretzel and hang ornaments on the tree.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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