Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Water 1 c Onions -- chopped
2 tb Beef Bouillon, Salt-Free 1/2 c Celery -- chopped
2 cn (14 Oz) Tomatoes, Stewed 1/2 c Green Bell Pepper --
1 cn (16 Oz) Green Beans, -chopped
-French-Style 1/2 c Red Bell Pepper -- chopped
1 pk (10 Oz) Frozen Mixed 1 ts Salt
-Vegetables 1/4 ts White Pepper -- ground
1 pk (10 Oz) Frozen Whole 1/2 c Orzo
-Kernel Corn

In a 5-qt Dutch oven over high heat, bring the water to a boil. Add
the beef bouillon granules, stirring well. Add all the remaining
ingredients EXCEPT the orzo; cook, covered, for 30 mins. Reduce the
heat to a simmer, add the orzo and cook 20 mins. longer, stirring
occasionally. Makes 14 cups. Note: Freeze individual portions (for up
to 3 mons) for quick snacks or a fast lunch.

Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1

From: Dan Klepach Date: 09-10-95 (23:24) (159)
Fido: Cooking

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