Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Margarine; divided
2 c Soft bread crumbs
2 cl Garlic; minced, divided
1 1/2 ts Dried thyme; divided
1 lb Dried navy beans
2 tb Oil
8 Chicken drumsticks
1/2 ts Salt
1/2 ts Pepper
1 lb Kielbasa sausage;in 1" slice
1 Onion; chopped
16 oz Can tomatoes
2 c Chicken stock
1/4 c All-purpose flour

In a large pot bring beans and enough water to cover to a boil; boil
1 min. Remove from heat and let stand 1 hr. Drain and return to the
pot. Add 8 cups water and bring to a boil. Simmer til tender: about 2
hrs. Drain beans.

Melt 3 T marg. Combine with bread crumbs, 1 minced garlic clove, and
1/2 t thyme and set aside. Sprinkle chicken with salt and 1/4 t
pepper. In a skillet heat the remaining marg. and oil; add chicken
and brown on all sides; about 10 min. Remove chicken; add kielbasa
and brown; about 5 min. Remove Kielbasa and cook onion and remaining
garlic until tender. stir in tomatoes, remaining thyme, and pepper.
Simmer, stirring occasionally to break up tomatoes, 15 min.

Preheat oven to 350. In a 3 qt casserole spread 1/2 the beans, Top
with chicken, sausage and tomato mixture. Spread remaining beans over
top. Whisk together the flour and stock and pour over casserole. Top
with the crumb mix. Cover and bake 2 hrs.
Submitted By JIM WELLER On 05-26-95

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