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Recipe by: cella
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See below ingredients and instructions of the recipe
1 lb Boneless, skinless Chicken
Breasts cut into strips
2 tb Oil
1 1/2 c Barbecue sauce
1 c Water
1 cn (11oz) whole kernel corn,
Drained
1 Small green pepper, chopped
2 c Minute Original Rice,
Uncooked
Brown chicken in hot oil in a large skillet on medium-high heat. Stir
in barbecue sauce, water, corn and pepper; bring to a boil. Reduce
heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from
heat. Let stand 5 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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