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Recipe by: golio
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See below ingredients and instructions of the recipe
2 tb Oil
1 Pouch onion soup mix
1/4 c Barbecue sauce or ketchup
3 lb Broiler-fryer chicken,cut up
1/2 c Apricot or peach preserves
1/4 c Water
In a 10" skillet over medium heat,in hot oil,cook chicken pieces
until browned on all sides.Pour off fat.In a small bowl,combine
remaining ingredients;stir into skillet.Reduce heat to low;cover and
simmer 30 minutes until chicken is tender,stirring occasionally.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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