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Recipe by: golio
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See below ingredients and instructions of the recipe
2 tb Oil
1 Pouch onion soup mix
1/4 c Barbecue sauce or ketchup
3 lb Broiler-fryer chicken,cut up
1/2 c Apricot or peach preserves
1/4 c Water
In a 10" skillet over medium heat,in hot oil,cook chicken pieces
until browned on all sides.Pour off fat.In a small bowl,combine
remaining ingredients;stir into skillet.Reduce heat to low;cover and
simmer 30 minutes until chicken is tender,stirring occasionally.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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