Slip-and-go-down potatoes
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Recipe by: yeli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Boil 6 medium potatoes, mash, add salt and pepper. Fry 7 or 8 slices
of bacon cut into 1/2 inch pieces and brown remove from heat and add
1 tbsp. or so of vinegar. Shred lettuce, not too fine, about 1 cup
per person. Chop up 6 to 8 scallions or on medium-sized onion. Mix
lettuce and onion together then pour on the cooled bacon mixture.
Give it a toss to wilt it further and then mix into hot mashed
pototoes. Source: Home Tested Recipes Chatelaine ch.
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