Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mushrooms
1 tb Butter
1/2 lb Sauerkraut
2 tb Shortening
2 tb Onions, chopped fine
2 tb Flour
1 qt Milk
1 x Paprika (to garnish)

Wash mushrooms well and cut up small. Cook in 2 qts. of water
for 1/2 hour, then add sauerkraut and cook for another 15 minutes.
Melt in saucepan 2 tablespoons shortening, add flour, brown lightly
and stir constantly while you pour in your milk and cook until
smooth. Add to the mushrooms and sauerkraut. Fry onion in the
tablespoon of butter, when lightly brown pour into soup. Cook
altogether for a minute and salt to taste. Sprinkle paprika over all.
Makes 6 servings.

Browse by categories