Slow-poke jambalaya bswn00a
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Recipe by: eurico
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Bell pepper,chopped
1 ea Onion,chopped
2 ea Med tomatoes,chopped
1 c Chopped celery
1 ea Clove garlic,crushed
2 tb Minced parsley
2 t Chopped thyme leaves
2 t Oregano leaves,chopped
1/8 t Cayenne
1/2 t Salt
4 oz Smoked sausage,chopped
8 oz Chicken breast,chopped
2 c Beef broth or bouillon
1/2 lb Cooked shelled shrimp
1 c Cooked rice
Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp rice. Cover cook on
low 9-10 hours. Turn slow cooker on high, add cooked shrimp cooked rice.
Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable
Hoffman The Hamilton Journal From Robbie Shelton's Database.
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