Smoked beef brisket - melinda lee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef Brisket

--------------------------MARINADE*------------------------------
1 c Red Wine Vinegar
1 c Water
1 Sliced Onion
2 Cloves Garlic, Chopped
8 Whole Cloves
6 Sprigs Parsley
2 Bay Leaves
2 Stalks Celery Including
-Leaves, Chopped
2 Crushed Juniper Berries Or:
1 tb Gin (Made From Juniper
-Berries)
1 ts Fresh, Thyme, Rosemary,
-Basil Or:
1/2 ts Dried, Thyme, Rosemary,

~Basil

Prepare marinade and place in a covered dish large enough to hold the
brisket laying flat. Place the brisket in the refrigerator and
marinate with turning every 6 hours for 48 hours. Remove from
refrigerator 2 hours before smoking and allow to warm to room
temperature. Smoke in smoker set at 190-225 oF for 6 to 7 hours.
Place marinade in water pan in smoker. From: Melinda Lee, KNX Food
News Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger.