Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz center cut fillet
16 oz red bliss potato -- cut in
: half
2 lb asparagus -- pencil thin
4 bn watercress
2 oz butter -- at room
: temperature
: Dry rub #10
2 oz Dijon mustard

Rub the fillet with dry rub, reserve the remaining rub. Rub the
potatoes with the butter and season with the reserved dry rub. Rub
the asparagus with the butter.

Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place
water tray inside and add soaked wood chips, allow to smoke. Add beef
and cook for 25 minutes. Add asparagus and cook for an additional 15
minutes. Remove meat and vegetables. Slice meat and serve on top of
watercress and serve with vegetables and mustard.

Recipe By : GRILLIN' CHILLIN' SHOW #GR3624

Date: Mon, 30 Sep 1996 20:35:44
~0400 (

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