Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb venison roast
1/4 c salt
1/4 c brown sugar
2 c water
1 c apple cider/or cider vinegar
1/2 c soy sauce
2 oz bourbon or brandy
1/2 ts onion powder
1/2 ts garlic powder
1 ts grated ginger
1 ts grated orange peel
6 white cloves (optional)

Serves many people.

Trim fat from venison and cut into 1/4- to 1/2-inch thick slices. Place
meat into the marinade made by combining the above ingredients in a glass
or ceramic bowl. Marinate at least 8 hours in a cool place. Remove to a
rack and allow to air dry until they become glazed. Do not rinse. Smoke for
12 to 16 hours depending on degree of desired dryness. Use approximately 3
panfuls of hickory or cherry wood chips to add flavor.

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