Smoked sausage with mint and cayenne
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Recipe by: eudolie
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Main Ingredients:
1-1/2 lb. pork butt, cut into strips
1/4 lb. onions pared, blanched
1 tbsp. mint
1/4 tsp. cayenne pepper
1/4 tsp. ground marjoram
ground cloves, to taste
salt, to taste
sausage casings, as needed
Cooking Preparation of the Recipe:
Grind all ingredients once through fine (1/8-in.) die; mix well. Stuff into casings; tie off into links. Poach in 170 degree F water until internal temperature reaches 145 degrees F. Cool in temperate water; hot smoke using desired wood for 3 to 5 minutes.
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