Smoked trout crepe appetizer #2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Precooked 6-8" crepes 1 tb Chives; finely chopped
1/4 lb Hot smoked lake trout 1 tb Green pepper; finely chopped
3 oz Cream cheese; softened 1 tb Pimento; finely chopped
2 tb Mayonnaise Pepper
Mix the ingredients and spread on the crepes. cut crepes into
quarters and roll up. Refrigerate and serve chilled.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
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