Smoked trout romanoff
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hot smoked lake trout 1 cl Garlic; chopped
2 c Sour cream 2 tb Butter
1 c Cottage cheese Tabasco
6 oz Noodles 1 c Cheddar cheese; grated
Place cottage cheese and sour cream in a bowl and season with tabasco.
Saute onions and garlic in butter until transparent and add to cheese
mixture. Flake fish and add.
Cook noodles. Drain and mix with other ingredients. Place mixture in a
buttered baking dish and sprinkle with cheddar. Bake at 325 for 30
min.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
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