Smoked turkey jerky
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Recipe by: gerjen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Norma Wrenn npxr56b 1 tb Liquid smoke
1/2 c Soy sauce; can use light 2 lb Cooked turkey; sliced paper
4 tb Sugar -thin (turkey thighs are
2 ts Fresh ginger; grated -breasts are best)
1 Clove garlic; minced
Mix marinade ingredients together in a bowl. Dip meat slices into
marinade. Place dipped meat in layers in a bowl or dish. Pour
remaining marinade sauce over meat. Cover tightly and let marinate in
refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil
with paper towel.
Source: Dehydrated Delicious by Ron Popeil and John May
Submitted By BILL SPALDING On 02-21-95
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