Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Flank steak 3 Garlic cloves minced
2 Med. onions coarsely chopped 1 c Bell pepper diced
2 c Tomatos stewed chopped 3 tb Chili powder
1 c Tomato paste 5 tb Cumin
1 tb Liquid Smoke 3 tb Masa Harina
1/4 c Bullseye Barbecue Sauce 4 c Tomato sauce
24 oz Beer Salt as needed
6 Jalapenos peppers seeded 2 ts Back pepper
- chopped

Cut meat into small cubes approx. 3/8" in size. Brown meat, onions,
Bell pepper, and garlic in a heavy skillet. Put the beer into alarge
pot and bring to a slow boil. Boil for 10 minutes then add the tomato
sauce, the stewed tomatos, the meat onion/pepper mixture, the
Jalapenos, the barbecue sauce, and the Liquid Smoke. Reduce heat to
Medium and cook for 1/2 hour. Stir every few minutes. Add 2 T of the
cumin, salt, pepper, Tabasco sauce. Cook for 1/2 hour more. At this
point add the tomato paste, masa harina, and continue cooking for 15
minutes. Add the remaining cumin and cook for 10 minutes more.
Origin: Jerry "Flash" Gordon, Ormond Beach-Florida, circa 1988

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