Smoky broiled catfish
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Recipe by: marie-sylvia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Soy sauce
1 tb Lemon juice
1/4 ts Garlic powder
2 ts Liquid wood-smoke flavoring
4 cn Fillets
In a small bowl, combine soy sauce, lemon juice, garlic powder, and
liquid wood-smoke flavoring. Preheat broiler pan for five minutes.
Coat pan with shortening spray. Place catfish on broiler pan; brush
with mixture. Broil three inches from heat for 4-6 minutes, basting
occasionally for 3 minutes or until catfish flakes easily.
Makes 4 servings.
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