Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried pinto beans 1/8 ts Ground cayenne pepper
Water 1 pk Hot roll mix
1 ts Salt 1 Green pepper -- rings
1 tb Olive oil 1/4 c Ripe olives -- sliced
1 c Onion -- chopped 4 oz Spicy smoked sausage --
2 Cloves garlic -- minced Diced
8 oz Tomato sauce 2 c Swiss cheese -- shredded
1/2 ts Oregano -- crushed 2 tb Parmesan cheese -- grated

Rinse beans; add to 5 cups boiling water in a large pot. Boil 2
minutes; remove from heat. Cover and soak 12 hours or overnight.
Preheat oven to 400 F. Drain and rinse beans; cover and simmer about
30 to 45 minutes or until tender. Drain and set aside 1//2 c beans;
mash remaining beans. Heat oil in skillet until hot. Add onion and
garlic; cook and stir until soft. Add mashed beans, tomato sauce,
oregano and cayenne pepper. Prepare hot roll mix according to package
directions but omit egg. Press dough into oiled 14 inch pizza pan.
Crimp edges to form a rim. Spread bean mixture on dough. Garnish
with green pepper rings. Sprinkle with olives, sausage, remaining
beans and cheeses. Bake 20 minutes or until crust is golden.

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