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Recipe by: everdien
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See below ingredients and instructions of the recipe
40 ea Soda crackers 1 1/2 c Semisweet chocolate chips
1 c Butter or margarine 1 1/2 c Walnuts -- coarsely chopped
1 c Packed brown sugar
Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with
nonstick cooking spray. Place crackers in rows on foil. In a
saucepan, melt butter; add the brown sugar and bring to a boil. Boil
for 3 minutes. Pour over crackers and spread until completely
covered. Bake at 350 deg. for 5 minutes (crackers will float). Remove
from the oven. Turn oven off. Sprinkle chocolate chips and walnuts
over crackers. Return to the oven until chocolate is melted, about
3-5 minutes. Remove from the oven; using a greased spatula, press
walnuts into chocolate. Cut into 1-in. squares while warm. Cool
completely; remove candy from foil. Yield: about 5 dozen
Recipe By : Taste of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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