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Recipe by: hrund
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See below ingredients and instructions of the recipe
36 Oysters;unshelled; 3 c Barbecue Sauce;warmed
2 Butter;melted;stick
Scrub oysters thoroughly.
Place oysters on a hot barbecue grill and cook till their shells pop
open; or remove the top shell and broil in oven 3-5 minutes, until
lightly browned.
Serve the oysters with melted butter and warmed barbecue sauce to
dip them in. Some fresh crusty french bread and a good green salad
are all that's needed to make a Sonoma Coast Special!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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