Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried chick peas, soaked 1/2 c Onion, grated
1/2 c Parsley, chopped 3 tb Olive oil
Salt 8 c Stock
1/4 ts Black pepper 1 tb Tomato paste
2 pn Pulverized saffron 1 c Potatoes, cubed
1/4 ts Turmeric 1/4 c Lemon juice
1 ts Ginger, grated

Drain soaked chick peas place in a casserole or soup pot. Add
parsley, salt, spices, onion, oil stock. Bring to a boil. Reduce
heat, cover simmer for 1 hour. Add the tomato paste simer for
another 1 hour.

After 2 hours, add the potatoes simmer for another 30 minutes. Add
the lemon juice, check for salt serve.

Adapted from Paula Wolfert, "Couscous Other Good Foods from Morocco"
Submitted By MARK SATTERLY On 11-24-94

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