Soupa revithia
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Recipe by: shi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
220 g Dried chickpeas Sea salt
1 ts Rosemary Black pepper
100 ml Olive oil Lemon juice
Soak the chickpeas for 24 hours, changing the water twice. Simmer for 30
minutes and then replace the water with hot water. Cook for 20 minutes, and
change the water again. Keep the water level 5 cms above the chickpeas Add
the rosemary, salt, pepper, and oil. Simmer until the chickpeas are tender.
Add lemon juice to taste before serving
Posted by Kaz Glover in Intercook
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