Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 1 1/2 c Milk
1/4 c Onion; Chopped, 1 Sm 2 ea Eggs; Lg
1/2 t Salt 10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1/2 c Celery; Chopped 1 t Mustard; Dry
4 c Herb Stuffing Cubes; Not Mix 1 c Cheddar Cheese; Shredded,4oz

Heat the oven to 350 degrees F. Cook and stir the meat, onion and
celery in a large skillet until the meat is brown. Drain off the
excess fat. Stir in the salt. Arrange the stuffing cubes in a greased
baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with
the meat mixture. Beat the milk, eggs, soup, and mustard together and
pour over the meat. Then sprinkle with the cheese and bake uncovered
until a knife inserted in the center comes out clean, about 30 to 40
minutes. Cool for 5 minutes and then cut into squares and serve.

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