Sour and hot soup with eel and chicken
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Recipe by: muriella
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Main Ingredients:
100g cooked eel shreds
100g cooked chicken breast shreds
100g fragrant mushroom shreds
Cooking Preparation of the Recipe:
Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.
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