Sour cream and dill chicken
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Recipe by: raba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8-10 Chicken pieces, 1 T Lemon juice
-skinned 1 T Fresh dill, chopped OR
Pepper to taste 1 t Dill weed
1 cn Condensed cream of mushroom 1 cn Sliced mushrooms, drained
-soup, undiluted (10 3/4 -(4 oz.)
-oz.) Paprika
1 ea Envelope Dry onion soup mix Cooked wide egg noodles,
1 c Sour cream (8 oz.) -optional
Place chicken in a single layer in a 13" x 9" x 2" baking pan.
Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon
juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.
Bake uncovered, at 350 degrees for 1 hour or until chicken is tender.
Serve over egg noodles if desired. Yield: 4-6 servings. SOURCE:
*Rebekah Brown, Three Hills, Alberta, Country Woman Magazine May/June
93 POSTED BY: Jim Bodle 11/93
Submitted By SHARON STEVENS On 11-06-94
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