10 Percent brine solution made -2 quarts -by dissolving 1 cup salt in "Pickle making begins with the brine and to ...

6 ea Large Eggs 2 ea Slices White Bread, Cubed 2 c Milk 1 lb Sausage Browned 1 ...

2 Lamb, (racks - about 2 -- chopped -- pounds each), Frenched, 2 ts Rosemary, fresh, chopped -- ...

1 Capon (5-6lb.) -cubes STUFFING: 3/4 c Peeled and diced oranges 1/4 c Butter ...

1 ts Cinnamon 1 cn Sweetened condensed milk 2 tb Butter -- melted 2 tb Lemon juice 2 c ...

1 c Plus 2 tablespoons hoisin Sauce 3/4 c Plum sauce 1/2 c Light soy sauce 1/3 c Cider vinegar 1/4 c Each: dry ...

4 c Water 1/2 ts Salt 1 c Grits 4 tb Butter 1/4 lb Sharp cheddar cheese Cayenne pepper 1 Egg, beaten ...

4 oz Ground beef per person Mushrooms, chopped 1 Potato, mashed per person Celery, chopped 1 cn ...

2 tb Oil 3/4 c Chopped green bell pepper 3/4 c Chopped red bell pepper 1/2 c Chopped onion 1/2 c Picante sauce 16 oz Green ...

500 g Veal (haunch is best) (a 2 Cloves -generous lb) A bit of flour 1 Onion ...