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Recipe by: nagefa
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See below ingredients and instructions of the recipe
1 1/2 c sourdough starter
3/4 c milk
2 1/2 tb margarine/butter
2 2/3 tb sugar
1 1/3 tb salt
4 c bread flour
2 1/2 ts yeast
Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3
for Small.
Put everything in the machine in the order suggested by your
manufacturer, lock and load on regular cycle.
From: Bread Machine Cookbook (vol I) by Donna Rathmell German
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