Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------DONNA G BM COOKBOOK III-----------------------
-posted by Gaye Levy DTXT63A 3/4 ts Salt
1 1/8 c Sourdough starter 2 1/4 c Bread flour
1/2 c Water 1 1/2 ts Yeast
1 1/4 ts Sugar

This is for the medium sized loaf which, depending on how active my
starter is at the moment, will rise to the top of my Hitachi B101.

If I want an extra sour loaf, I will use the starter two or three days
after feeding. This produces a shorter loaf with a heavier texture.

For a light and fluffy loaf, I feed the starter first, then let it
sit on the counter for 8 to 10 hours before using. I make sure it is
very foamy when I put it in the B/M.

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