Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Potato;(1 med.) diced 1/2 c Milk;undiluted evaporated
1/2 c Water;boiling 1/2 c Water
2 tb Sugar 1 tb Sugar
1/2 ts Salt 1 tb Salt
3/4 ts Yeast;dry 2 tb Butter;melted
2 tb Water;very warm 4 c Flour;all-purpose

Combine potato and 1/2 cup boiling water. Cover and cook over low
heat until potato is tender. Mash undrained potato. Add 2 tbls. sugar
and 1/2 tsp salt; blend. Cool to lukewarm. Meanwhile, dissolve yeast
in 2 tbls. very warm water. Add to potato mixture and blend. Cover,
and let stand in warm place for about 24 hours.
Scald evaporated milk and 1/2 cup water. Add 1 tbls. sugar, 1
tbls. salt, and 2 tbls. melted butter; stis untilsugar dissolves.
Cool to lukewarm. Add potato-yeast mixture; blend. Gradually add 3
1/4 cups flour, mixing until smooth. Turn into greased bowl. Cover
and let rise in warm place overnight, or until double in bulk. Add
remaining3/4 cup flour; mix well. Knead on floured surface untill
smooth. Shape into 36 rolls. Place on greased baking sheets and brush
with melted shortening. Cover with damp towel. Let rise until double
in size. Bake at 400 deg. for 15 to 18 minutes.

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