Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM CHEF FREDDY'S--------------------------
3 lb Round steak [1" thick] 1 ts Pepper
1 c Flour 1 c Sourdough starter [recipe
2 ts Onion salt -follows]
2 ts Paprika 3/4 c Shortening

1) Using a meat tenderizing mallet or knife, pound steak to «"
thick... and cut into serving pieces... 2) Combine flour and
seasonings, and dip steak pieces in sourdough starter then in flour
mixture... 3) Fry in about 1" of hot shortening... and serve

from Marlboro Country's Chuckwagon Cooking and Fred Goslin on
Cyberealm Bbs in Watertown NY... at (315)-786-1120

Browse by categories