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Recipe by: ismaine
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See below ingredients and instructions of the recipe
1 c Sugar
2 c Water
2 c Soursop puree
1 tb Lemon juice
1 Egg white
Boil sugar and water for five minutes, cool to lukewarm. Add remaining
ingredients. Freeze in freezer until a bit firm. Remove and beat until
fluffy. Do this two times. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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