Soused strawberries
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Box of large, perfect -chips
-strawberries, unhulled 1/4 c (approx.) Grand Marnier
1 sm Package semisweet chocolate
Wash and carefully dry berries. Using a fine hypodermic needle
(available from your local gourmet store, or from a cooperative
doctor or vet), inject each berry with a small amount of Grand
Marnier. Melt chocolate over a double boiler. Dip each berry in the
chocolate, allowing some of the red berry to remain visible. Place
dipped berries on a rack or waxed paper to dry. Refrigerate until
time to serve. NOTE: if there is any leftover chocolate, mix in a
handful of raisins, nuts or whatever and drop by teaspoons on waxed
paper. Kathy in Bryan, TX
Submitted By PAT STOCKETT On 09-22-95
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