South of the border bread pudding

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Recipe by: barlinde

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Orange juice
3/4 c Packed brown sugar
1/2 ts Cinnamon
3/4 c Raisins
5 c Lightly packed 1-inch cubes
French bread (about 6 oz.)
6 oz Monterey Jack cheese,
Shredded (about 2 1/2 cups)
1/2 c Toasted almonds
Lightly sweetened whipped
Cream, light cream, or ice
Cream

In a small saucepan, combine the orange juice, sugar, cinnamon, and
raisins. Bring to a boil, stirring. Pour over the bread and toss to
mix. Add 2 cups of the cheese and the almonds, and toss. Turn into a
buttered 1 1/2 quart baking dish, and sprinkle the remaining cheese
on top. Bake in a preheated 375F oven 15-20 minutes, until the
pudding is heated through and the cheese is melted. Serve warm,
topped with cream or ice cream, if desired.