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Recipe by: averardo
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See below ingredients and instructions of the recipe
6 md Lemons
4 md Navel oranges
12 oz Frozen lemonade
6 oz Frozen orange juice
Concentrate
2 l Lemon-lime soda
1 l Southern Comfort
Line 2 baking sheets with plastic wrap and set aside. Slice lemons
into rounds as thin as possible. Arrange lemon slices in layers on
one prepared baking sheet. Repeat with oranges; layer on second
baking sheet. Place in freezer for 2 to 2 1/2 hours, until fruit
slices are frozen. Just before serving, open the cans of frozen
lemonade and orange juice, and place frozen juices in a large punch
bowl. Add the soda, Southern Comfort and several handfuls of ice.
Remove frozen fruit slices from freezer and arrange over the top of
punch. Serve immediately.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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