Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Onion, minced 1 ds Nutmeg
2 tb Green pepper, finely chopped 1/4 ts Dry mustard
3 tb Margarine 2 ea Egg yolks, beaten
2 tb Flour 1 lb Crabmeat
1 ts Salt 8 ea Patty shells, baked
2 c Half Half 1 x Mushrooms parsley/ garnish

Saute onion and green pepper in margarine until
tender. Add flour and salt and cook 2 minutes.
Gradually stir in Half Half and stir until smooth.
Add nutmeg and mustard. Gradually add egg yolks,
stirring constantly. Add drained, flaked crabmeat.
Cook 5 minutes. Serve in individual baked patty
shells and garnish with fresh mushrooms and parsley.
From "The Southern Heritage Company's Coming!
Cookbook" formatted by Mary Dishongh Bowles.

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