Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Green bell pepper
1 Ripe avocado
2 cn Whole tomatoes (24 oz)
1 Sweet onion, vidalia prefer
Sour cream (optional)
1 ts Lemon juice
4 x Cloves garlic, minced
1 Bunch scallions
1 Cucumber, seeded
3/4 c Shredded cheddar (med)
1 pk Corn or flour tortillas
Salt pepper to taste

Cut whole tomatoes into chunks in large serving bowl and add
remainder of juice. Chop scallions (approx. 1/3 cup) into small
pieces using some of the green tops. Dice cucumbers, onion, and green
pepper and add to bowl along with minced garlic. Slice avocado into
thin lengthwise strips and shred cheddar cheese for later garnish.
Chill in refrigerator about an hour before serving. **TO SERVE**
Ladle a portion into soup bowls and garnish mixture top with shredded
cheese and avocado slices. A dab of sour cream is optional. Serve
with warm corn or flour tortillas on the side. **NOTE** A few drops
of your favorite hot sauce or jalapeno peppers may be added to
mixture for extra spice.

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