Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-PHYLLIS SMITH
4 lb Pork roast OR
-fresh picnic ham
2 Onions; sliced
6 Cloves
2 c Water
16 oz Bottle barbecue sauce
1 lg Sweet onion; chopped

Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on LOW, stirring two or three
times. Serve from crockpot on large buns.

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