Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Water
1 c Enriched Hominy Quick Grits*
-- (Quaker or Aunt Jemima)
1/2 ts Salt (optional)
2 Eggs; beaten
1/2 c Brown sugar, firmly packed
1/4 c Chopped pecans
2 tb Margarine or butter
1/2 ts Cinnamon

Heat oven to 350 F. Grease 2-qt. casserole. Bring water to a boil;
slowly stir in grits and salt. Return to boil; reduce heat. Simmer
2 to 4 minutes, stirring occasionally. Remove from heat. Cover; let
stand 5 minutes. Stir in remaining ingredients; mix well. Pour into
prepared casserole. Bake 50 to 60 minutes or until knife inserted in
center comes out clean. Garnish with whipped cream or pecan halves,
if desired.

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy
Grits, increase water to 4-1/2 cups and simmer tim to 12 to 14
minutes, stirring occasionally. Proceed as recipe directs.

NUTRITIONAL ANALYSIS per serving: * calories 261 * carbohydrates 40 g
* protein 5 g * fat 9 g * calcium 34 mg * sodium 250 mg * cholesterol
90 mg * dietary fiber 0 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

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