Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Pork spareribs; 2 pieces
1 ts Salt
1 ts Black pepper; freshly ground
1 cn Tomato juice; 6 oz
1 md Onion; finely chopped
- about 1/2 cup -
1/2 c Cider vinegar
1/2 c Dark brown sugar; finely pac
1/4 c Vegetable oil
1 tb Worcestershire sauce
1 ts Dry mustard

Recipe by: Sylvia Woods Preparation Time: 2:00 1) Season the ribs
with salt and pepper and place them in a 17 by 12 by 12inch
disposable aluminum foil roasting pan. Combine the remaining
ingredients in a bowl and stir until thoroughly blended. Pour the
marinade over the ribs, making sure the marinade coats all sides of
them. Cover and refrigerate 3 hours to overnight.

2) Preheat the oven to 350oF. Cover the roasting pan with heavyduty
aluminum foil and bake until the ribs are tender, about 1 hour. Cut
the ribs into 2 to 3 rib sections before serving and, if you like,
skim some of the fat from the sauce before passing it around with the
ribs.

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