Southwestern corn salad
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Recipe by: jorinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Fresh or frozen corn,
-cooked
10 oz Of canned kidney beans,
-drained
1 Red pepper, chopped
1 Green pepper, chopped
3 Green onions, finely
-chopped (both green and
-white parts)
1/2 c Cilantro, chopped
1 tb Canola oil
1/4 c Salsa
1/2 ts Chili powder
Gently toss together all ingredients and chill several hours before
serving.
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