Southwestern slaw
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Recipe by: exmerina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Head red cabbage; julienned 2 tb Brown sugar
1/2 Red onion; finely julienned 1/4 c Red wine vinegar
1/2 ts Salt 1 ts Colorado chile powder
2 ts Ground cumin
In a medium bowl place all of the ingredients. Toss them together
well. Let the mixture sit for 15 minutes. Note from Executive Chef
Bill Donnelly: "Although the recipe says to let the slaw sit for 15
minutes, that's just the minimum time. You can make it ahead, if you
want."
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