Southwestern tortilla stack

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Recipe by: ligedie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 oz Can Vegetarian refried beans 1/2 ts Ground cumin
1/2 c Sour cream 3 10 inch flour tortillas
4 oz Can chopped green chilies, 1 c Cheddar cheese, shredded
Drained Salsa (optional)

Preheat oven to 425. Grease 10 inch round casserole dish.

Combine beans, sour cream, chilies and cumin. Set aside.

Place one tortilla in bottom of prepared casserole. Top with half of
the bean mixture and one third of the cheese. Top with second
tortilla; repeat layers of beans and cheese.

Cover with remaining tortilla; sprinkle with remaining cheese. Cover.

Bake 20 minutes or until thoroughly heated. Remove from oven,
uncover and let set for 5 minutes.

Cut into wedges, serve with salsa if desired.

Typed by not tested. == Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 03-16-95