Soy whipped cream
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Soy milk
1/2 c Oil
1 tb Maple Syrup
1/2 ts Vanilla
Place soy milk 1/4 cup oil in blender. Blend at highest speed and
slowly drizzle in remaining 1/4 cup oil. Blend in syrup and vanilla.
Add a little more oil if necessary to thicken. Chill and serve.
NOTE: This recipe does not work well on damp, rainy days. 95% of its
calories are from FAT 1050 calories in entire recipe Andrew Barbara
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