Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Chicken livers 3 ea Eggs
4 tb Shortening 3/4 c Gravieri cheese, grated OR
1 lb Spaghetti 3/4 c Gruyere cheese
3 tb Sweet butter Pepper
3/4 c Parmesan cheese, grated

Wash chicken livers and cut into small pcs. Place in small pot or
frying pan with the shortening to brown, and cook for abt. 3 to 4
min. Cook spaghetti as directed on the package, drain. Return to the
pot and mix the spaghetti with 1/2 of the butter. Butter a baking
pan. Spread 1/2 of the spaghetti in it. Sprinkle half of the
Parmesan cheese on top. Put livers on the cheese, cover with
remaining spaghetti, and sprinkle with the rest of the Parmesan
cheese.

Beat the eggs in a small bowl. Add the gravieri or Gruyere cheese
and pepper to taste. Pour this over the spaghetti. Melt remaining
butter and drizzle over top. Bake in preheated oven at 350 F. for
abt. 20 min., or until top is nicely browned.

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