Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti 15 oz Minced clams with juice
2 tb Olive oil 1 Pepper
2 Minced garlic 1/4 ts Salt
1 ts Chopped parsley leaves 2 tb Margarine
2 pt Crushed oregano 2 tb Parmesan cheese

Cook spaghetti according to directions. Heat oil in skillet. Add
garlic, parsley, and oregano. simmer a minute or 2. add clams with
juice, pepper and salt.

Cook over low heat until hot. DO NOT BOIL!

Drain spaghetti in colander. Return spaghetti to kettle. Stir in
margarine and parmesan cheese.

Pour sauce over spaghetti and serve.

From: Joan Lichtenstein's kitchen, #29.

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