Spaghetti chicken casserole
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Recipe by: weronika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Vermicelli Spaghetti 1 lg Green Pepper; chopped
2 Chicken Fryers 1 lg Onion; chopped
2 cn RO*TEL Tomato w/Green Chili 3/4 c Butter or Margarine
1 cn Tiny English Peas; drained Salt
1 lb Processed Cheese Pepper
Boil chicken in seasoned water and save broth. Remove chicken from
bone. Cook spaghetti in broth. Grate cheese and add to spaghetti
while hot. Cook pepper and onion in margarine and adde to spaghetti
mixture. Add RO*TEL Tomatoes and Green Chilies, peas and chicken. Mix
well and pour into greased casserole dish. Bake at 350 degrees until
blended through. This recipe freezes well.
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