Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Fryer -- cut up
1/4 c Flour -- all-purpose
1/4 c Olive oil
2 Carrots -- pared/sliced
Lngthws
2 Onions -- peeled/quartered
1 Celery -- rib with leaves
2 c Chicken broth
1 Garlic clove
1/4 c Pimiento -- chopped
1/2 ts Salt
1/4 ts Oregano -- ground
1/4 ts Saffron -- ground
2/3 c Rice -- long-grain
9 oz Artichoke hearts --
Frzn/thawed
3/4 lb Shrimp -- cleaned/shelled/ra
12 Clams -- small in shells

Coat the chicken with mixture of flour, 1 tsp. salt and a dash of
pepper. In a heavy skillet, brown the chicken in hot oil about 20
minutes. Place in a large kettle. Add the next 10 ingredients.
Cover and simmer 30 minutes. Add artichoke hearts, shrim

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