Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb potatoes, red waxy; unpeeled
1 lb shrimp; cooked shelled
-small s
3 olives, spanish green pitted
2 pimentos, spanish julienne
-strips
1 lettuce, bibb

----------------------------------DRESSING----------------------------------
1/4 c oil, olive
2 tb vinegar, spanish sherry
1 tb capers
1 tb parsley; minced
1/4 ts lemon zest; grated
1/2 ts sugar
1 salt
1 black pepper; to taste
-freshly ground

In a large pot, boil the potatoes in salted water until tender. Cool
and quarter, leaving the skins on.

Whisk together in a large bowl the Salad Dressing ingredients. Gently
mix in the potatoes, cooked shrimp, olives and pimento. Cover and
chill for at least 1 hour. Serve on a bed of lettuce.

"Fresh Inspirations foods from Spain" created by Richard Rohr,
Stamford, Connecticut, prize winner selected by Penelope Casas,
author of Foods and Wines of Spain. typed by Dorothy Hair 7/21/94

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