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Recipe by: jahid
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See below ingredients and instructions of the recipe
4 c Rice, cooked as usual
---------------------------SAUCE--------------------------------
1 Onion chopped
4 Cloves garlic, minced
1 Stalk celery
1 Bell pepper
1 Zucchini, chopped
2 cn Tomato sauce
1 16 oz can chopped tomatoes
2 ts Southwest seasoning mix
(recipe follows)
Saute onion, garlic, celery, bell pepper, zucchini in a little water
or veggie broth. When tender add the tomato sauce, tomatoes and
spices and simmer for about 20 mins. or while the rice is cooking.
When rice and sauce are finished cooking combine the two. If you have
any cilantro in the house, you could add some chopped to the finished
product.
From Levashoff#genie.geis.com Fatfree Digest [Volume 9 Issue 5] June
26, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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