1 lg Boboli Toppings Prepare Boboli, being careful not to overtop. Light coals for fire. Coals are ready ...
FUSILLI AI BROCCOLI E The Italian Way; Judith PEPERONI Barrett MAKES ...
1 Octopus (about 1 kg) 1 Garlic clove; crushed 1/2 c Olive oil 1/2 c Vinegar Salt pepper to taste Serves: 6-8 ...
3 lg Onions; coarsely grated 1/4 c Rice (short grain) 1 lb Minced meat Salt and pepper to taste ...
---------------------------SAUCE-------------------------------- 4 Garlic cloves, peeled and -crushed 4 Shallots, ...
2 1/2 lb Chicken 1/2 c Flour 1 ts Salt 2 ts Rosemary, crushed 1/8 ts Pepper 1 pt Salad oil Chicken breasts, drums ...
Juice of 1 orange (preferably a large Spanish Navel orange) 2 tb Lemon juice 2 tb Balsamic or white wine ...
1/4 c Creamed coconut 1/3 c Hot water 1 sm Onion 1 Clove garlic 2 Small, fresh, red chiles 1/2 ts Grated ...
1 lb Dried red beans -- soaked Overnight 1 Meaty ham bone 2 lg Onions -- chopped 1 Bell pepper -- ...
1/2 c Fresh cranberries 1/4 c Chopped, seeded, -and peeled oranges 1/4 c Cored and peeled -ripe persimmons or ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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